Pork Tenerloin
Ingredient List
- 1 tablespoon brown sugar
- 2 teaspoons chili powder
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 Gloucestershire Old Spo tpork tenderloins, about 1 pound each
- 4 teaspoons olive oil, divided
- 1 yellow onion, sliced
Cooking Directions
- Combine the brown sugar, chili powder, garlic powder, dried thyme, salt and pepper in a small bowl. Whisk or stir to combine.
- Place the pork tenderloins on a plate or cutting board and pat dry with paper towels. Trim off any silver skin. Sprinkle the seasonings over all sides of the pork and gently rub into the meat.
- Heat 2 teaspoons of the olive oil in a large skillet over medium heat. Add the onion to the pan and cook until softened and lightly browned, about 5 minutes. Transfer onion to the slow cooker.
- Add the remaining 2 teaspoons of oil to the pan. Add the seasoned pork tenderloins to the pan. Brown on all sides, about 2 minutes per side. Then transfer the pork to the slow cooker on top of the onions.
- Cover and cook on low for 2-3 hours, or until pork registers at least 145° F in the center when measured with an instant read thermometer.
- Let pork rest for 10 minutes before slicing and serving.